Originally, Kashmiri Kahwa was known as a must-have during the cold winter months because of the warming ingredients it's made up of. Today, this decadent spiced green tea blend is enjoyed all year!
Added to a green tea base are spices such as cardamom, cloves, cinnamon and flavour enhancers such as rose and saffron.
Together, these ingredients create an infusion that is best known for its digestive properties, is rich in antioxidants to help fight off a cold, a stress buster and even helps your skin glow. With so many benefits and counting, this is one blend we just cannot resist!
Fun fact, did you know that the recipe for a traditional kahwa is regarded as one of the oldest in the world?
Best served hot.
Expert Tip: Add crushed almonds to your tea for a richer tea experience.
Floral, warm and herbal.
Green Tea, Rose Petals, Cardamom, Cinnamon, Cloves, Saffron